Cider Beef Stew

By learen

Ingredients

• 3 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound beef stew meat, cut into 1" cubes
• 2 tablespoons oil
• 1 cup apple cider
• 1/2 cup water
• 1 tablespoon vinegar
• 1/2 teaspoon dried thyme
• 2 large carrots, cut into 1" pieces
• 1 each celery ribs, cut into 1" pieces
• 1 large potato, peeled and cubed
• 1 medium onion, sliced

Details

Servings 4

Preparation

Step 1

IN a bowl or bag, combine flour, salt and pepper; add beef and toss to coat.

IN a large saucepan, brown beef in oil. Add cider, water, vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. Add carrots, celery, potato, and onion and return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.