Slow Cooker Beef Burritos

By merehodge

Ingredients

• 1 (2-lb.) London Broil
• 1 (1.25-oz.) Taco Seasoning
• 1 cup chopped onion
• 1 tablespoon white vinegar
• 1 (4.5-oz.) chopped green chilis
• 1 can refried beans
• 12 flour tortillas
• 1 1/2 1 1/2 cups shredded monterey cheese
• 1 1/2 1 1/2 chopped plum tomatoes
• 3/4 cup sour cream

Preparation

Step 1

Trim meat and rub seasoning over meat. Place in slow cooker with onion, vinegar and green chiles. Cover and cook for 9 hours over low heat. Remove meat, reserving cooking liquid - shread meat and put back in pot. Stir well.

Put meat and beans on flour tortillas and garnish with tomatoes and cheese.