Stuffed Mushrooms

By MKMILLION

Ingredients

• 25 fresh mushrooms
• 1 tablespoon milk
• 2 tablespoons onion, minced
• bread crumbs
• salt
• 1 package cream cheese (8 oz)
• 1 can crabmeat (6 1/2 oz)
• 1/2 teaspoon horseradish
• dash worcestershire sauce

Preparation

Step 1

1. Blend all ingredients except mushrooms. Clean mushrooms and remove stems; fill mushroom caps with mixture. Sprinkle with bread crumbs.
2. Bake at 350 for 10 minutes in shallow buttered dish until hot and bubbly.