Southern Shrimp Salad

By MKMILLION

Ingredients

• 2 pounds shrimp, cooked and peeled
• 1 cup uncooked white rice
• 1/2 cup onion, chopped
• 1/2 cup green olives, chopped
• freshly ground black pepper
• 1 cup mayonnaise
• paprika, garnish

Preparation

Step 1

1. Chop shrimp into bite size chunks. Cook rice until tender, 15-20 minutes. Drain rice and allow to cool.
2. Add onion, olives and pepper to rice and stir in mayo. Add shrimp and blend well. Sprinkle with paprika.