Crockpot sauted mushrooms

By mrsmoorhous

YOU CAN ADD UP TO TWO MORE POUNDS OF MUSHROOMS TO THIS RECIPE ONCE IT COOKS DOWN. THERE WILL BE LOTS OF JUICE

Ingredients

• 2 LBS MUSHROOMS SLICED
• 2 STICKS BUTTER
• 4 BEEF BOUILLION CUBES
• 1/2 CUP BROWN SUGAR
• 4 TBLS WORCESTERSHIRE
• 1/2 TSP GARLIC POWDER
• 1/2 TSP GARLIC SALT
• 1/2 TSP ONION POWDER
• 6 OZ PINEAPPLE JUICE

Preparation

Step 1

PUT IT ALL IN CROCKPOT MIX
SET ON HIGH FOR AN HOUR OR TWO