Shrimp Fajitas

Shrimp Fajitas
Shrimp Fajitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • PICO DE GALLO:

  • 1

    green onion chopped

  • 1

    fresh jalapeño stemmed, chopped

  • 1/4

    cup cilantro chopped

  • 1 1/2

    cups diced tomatoes - (2 to 3 med)

  • 1

    teaspoon seasoning salt or to taste

  • 1

    tablespoon Italian dressing

  • SHRIMP FAJITAS:

  • 2

    garlic cloves finely chopped

  • 1/2

    cup butter

  • 1 1/2

    pounds fresh jumbo shrimp peeled

  • 1/4

    cup dry white wine

  • 2

    cups pico de gallo

  • 1/2

    tablespoon seasoning salt or to taste

Directions

Pico de Gallo: Combine onion, cilantro, jalapeno, and tomatoes. Mix together thoroughly. Add salt to taste. Add Italian dressing. Set aside. In a large skillet, saute garlic with butter until just lightly browned. Add shrimp and saute until pink. Add white wine and let simmer for 3 to 4 minutes. Add pico de gallo and seasoning salt to taste. Serve with rice, guacamole, refried beans, and tortillas. This recipe yields ?? servings.

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