Apple Cinnamon Cake

By stretchina

Ingredients

• 4 large granny smith apples pared & sliced
• 2 tsp. cinnamon
• 2-1/2 cups sugar
• 3 cups unsifted flour
• 3 tsps. baking powder
• 1 tsp. salt
• 4 eggs
• 1 cup cooking oil
• 1/4 cup orange or pineapple juice
• 2-1/2 tsps. vanilla

Preparation

Step 1

Grease and flour bundt pan

Combine apples, cinnamon and 1/2 cup sugar. Stir and set aside.

Combine all remaining ingredients in a large bowl and beat until smooth (with electric mixer).

Pour half of batter into pan.
Spread half of apples mixture on top.
Repeat.
Bake at 325 degrees for 2 hours