Tex-Mex Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs red potatoes, whole
• 1/2-1 stick butter
• 3/4 cup hot milk
• salt & pepper
• 1/2 lb monterey jack cheese, grated
• 1/4 cup scallions, sliced
• 2 jalapenos, seeded and minced
• sour cream, jalapenos and scallions for topping

Details

Servings 6

Preparation

Step 1

Cover potatoes with cold salted water; simmer 40 minutes. Drain, do not peel. Smash with butter, milk, and salt & pepper to taste. Stir in cheese, scallions and jalapenos. Top with sour cream and more scallions and jalapenos.