Chunky Red Mashed Potatoes
By Tonya_Speed
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lbs red potatoes, whole
- 1/2-1 stick butter
- 3/4 cup hot milk
- salt & pepper
Details
Servings 6
Preparation
Step 1
Cover potatoes with cold salted water; simmer 40 minutes. Drain, do not peel. Smash with butter, milk, and salt & pepper to taste.
You'll also love
-
Corn and Crab Fritters
0/5
(0 Votes)
-
Mango salso
0/5
(0 Votes)
-
Olive Garden Fried Mozzarella
0/5
(0 Votes)
-
Hidden Valley Ranch Potatoes
0/5
(0 Votes)
Review this recipe