Chicken Rollatini with Spinach and Mozzarella

By charlotteh371

Ingredients

• 1 tablespoon olive oil
• 4 cloves garlic, chopped
• 4 1/2 cups fresh spinach, coarsely chopped
• 1/4 cup + 2 tbsp Romano cheese
• 1/2 cup mozzarella cheese, finely shredded
• salt and pepper to taste
• 8 thin chicken cutlets
• 1/2 cup Italian seasoned breadcrumbs
• 1 lemon, juiced
• 1 tablespoon olive oil
• olive oil non-stick spray

Preparation

Step 1

Wash chicken cutlets and pat dry and season with salt and pepper. Preheat oven to 450°. Spray a baking dish with non-stick spray.
In a large skillet, heat olive oil on medium-high heat. Add the garlic and saute for 1-2 minutes, or until golden. Add chopped spinach, ¼ cup Romano cheese, salt and pepper and saute about 1-2 more minutes, or until spinach is wilted. Set aside to cool. When cool, add mozzarella cheese and combine.
Combine breadcrumbs and remaining 2 tablespoons of Romano cheese in one bowl. In a second bowl combine olive oil and lemon juice.
Dip chicken in lemon-oil mixture, then in breadcrumbs and place seam side down in baking dish. This might take a few Repeat with the remaining chicken. When finished, lightly spray with oil spray.
Bake in preheated oven for 30 minutes.