Artichoke Dip

By Dianewaldron

This is the best! Make plenty because when it's gone guests still want more. Food processor needed.

Ingredients

• 1 Clove Garlic, finely minced
• 1 Tbs Onion, grated
• 1 Cup Mayonnaise
• 1/4 tsp Cayenne
• 2 Tbs Parmesan Cheese
• 1 Can Plain (Not Marinated) Artichoke Hearts (14 oz), drained
• Salt & Pepper to taste
• Paprika
• Serve with pita bread cut into triangles or tortilla chips

Preparation

Step 1

In medium to large bowl, thoroughly blend first 5 ingredients. Then season to taste with salt and pepper.

Rinse and drain artichokes and chop into small pieces. Using a food processor works best.

Stir artichokes into mayonnaise mixture.

Spoon into an ovenproof dish. Sprinkle paprika for color.

Bake at 350 degrees 15-20 minutes until dip is bubbling and top is beginning to brown. Serve hot with chips or pita bread.

Dip can be put together a day a head of time and stored in the refrigerator. Then heated when ready to use.