Broccoli with Mock Hollandaise

By McLean

Ingredients

• 2 (10 oz.) packages frozen broccoli spears
• 4 ounces cream cheese
• 1 egg
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Cook broccoli spears according to package directions; drain if necessary.

Meanwhile, in a small saucepan, combine remaining ingredients over low heat; mix well. Cook 2 to 3 minutes, or until sauce is smooth and thick, stirring constantly. Serve over broccoli spears.

NOTE:
If you want to use fresh broccoli, just cut a bunch into spears and steam until tender.