Grandma's Cucumber Salad
By mavannier
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 Med. Cucumbers Peeled and Sliced 1/4"
- 1 Med. Onion sliced and separate into rings
- 3 Med. tomatoes cut into wedges
- 1/2 C. Vinegar
- 1/4 C. Sugar
- 1 C. water
- 1/4 C. olive oil
- 2 tsp.salt
- 1 tsp. ground pepper
Details
Preparation
Step 1
Combine all in a large bowl, toss making sure everything is coated well. Refrigerate for at least 2 hrs before serving
You'll also love
-
Veal Cordon Bleu
0/5
(0 Votes)
-
Roasted Tofu & Peanut Noodle Salad
0/5
(0 Votes)
-
St. Richard's Altar Bread
0/5
(0 Votes)
-
Crispy bacon & brie grilled cheese...
0/5
(0 Votes)
-
Cucumber, White Bean and Avocado...
0/5
(0 Votes)
Review this recipe