Pork - Pork Paillards with Sour Cream

Pork - Pork Paillards with Sour Cream
Pork - Pork Paillards with Sour Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 16

    pork paillards

  • Salt and pepper

  • 2

    T grapeseed oil or safflower oil

  • 1/4

    cup dry white wine

  • 1/2

    cup low-sodium chicken stock

  • 1/3

    cup sour cream (or more to thicken)

  • 1/4

    t sweet or smoked paprika

Directions

Season pork paillards on both sides with salt and pepper. Heat oil in a large skillet over medium-high heat. Add 5 or 6 paillards, and sauté on 1 side until golden brown. 1 to 2 minutes. Flip, and sauté paillards until cooked through, about 1 minute. Transfer to a plate. Repeat with remaining paillards. Add dry white wine to skillet, and deglaze the pan, scraping brown bits from bottom with a wooden spoon, until wine reduces by half, about 1 minute. Add chicken stock and any plate juices. Reduce heat to medium, and simmer until sauce reduces by half, about 2 minutes. Gradually stir in sour cream and paprika. Season to taste, and sprinkle with more paprika if desired. Serve over egg noodles.

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