HOLIDAY = Roasted Turkey Gravy

By pattiwarner

Ingredients

• 5 Tbsp. olive oil
• 1 large turkey wing or 2 small ones
• 1 medium onion, quartered
• 2 carrots, chopped
• 1 rib celery, chopped
• 1 head garlic, split through the equator
• 4 sprigs fresh thyme
• 6 parsley stems
• 1 1/2 Tbsp flour
• 6 cups chicken stock
• kosher salt and ground pepper

Preparation

Step 1

Heat oven to 400. Heat 3 Tbsp olive oil in a large stock pot over medium high heat. Add the wing, onion, carrots, celery, garlic and herbs and cook for 5 minutes. Place in oven and roast for 30 minutes. Remove from oven and place over medium heat. Remove the wing and set aside. Add the flour and let cook for about 1 minute. Add the stock and simmer until it has reduced by about 1/4 about 15 minutes. Strain the sauce and adjust seasoning with salt and pepper.