Snapper Livornese

Snapper Livornese
Snapper Livornese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups Basic Tomato Sauce (see recipe)

  • 1

    cup Gaeta olives

  • 1/4

    cup caper berries - (abt 12) drained

  • 1

    tablespoon crushed red pepper flakes

  • 1

    cup dry white wine

  • 1 1/2

    pounds red snapper fillets scaled, rinsed, bones removed

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Preheat oven to 450 degrees. In a 12-inch skillet, heat Basic Tomato Sauce, olives, caper berries, pepper flakes and white wine to boil. Portion snapper into four equal pieces. Season with salt and pepper and place skin-side up into skillet with sauce. Bake 7 to 10 minutes, until just cooked through and remove from oven. Place one portion on each of four plates, spoon over one quarter of sauce and serve. This recipe yields 4 main course servings.

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