Snapper Livornese

By á-170456

Ingredients

• 2 cups Basic Tomato Sauce (see recipe)
• 1 cup Gaeta olives
• 1/4 cup caper berries - (abt 12) drained
• 1 tablespoon crushed red pepper flakes
• 1 cup dry white wine
• 1 1/2 pounds red snapper fillets scaled, rinsed, bones removed
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Preheat oven to 450 degrees.

In a 12-inch skillet, heat Basic Tomato Sauce, olives, caper berries, pepper flakes and white wine to boil. Portion snapper into four equal pieces. Season with salt and pepper and place skin-side up into skillet with sauce. Bake 7 to 10 minutes, until just cooked through and remove from oven.

Place one portion on each of four plates, spoon over one quarter of sauce and serve.

This recipe yields 4 main course servings.