Red Lobster Cheddar Biscuits

Red Lobster Cheddar Biscuits
Red Lobster Cheddar Biscuits

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all purpose flour

  • 2

    tsps. baking powder

  • 1/4

    tsp. garlic salt

  • 6

    tbs. cold butter, cut in small pieces

  • 1

    cup shredded cheddar cheese

  • 3/4

    cup buttermilk, ice cold

  • 1/2

    tsp. dried parsley

  • 1/4

    tsp. garlic salt

Directions

Preheat oven to 400 degrees. line a baking sheet with parchment or silpat. In a large bowl whisk together the flour, baking powder and salt. Use a pastry blender to cut in butter. you can also pulse in a food processor. Add cheese and toss until coated with flour. Add the buttermilk and stir just until combined-don't over mix. Drop by 1/4 cup fulls onto the baking sheet 2 inches apart. Bake 14-16 minutes until golden around the edges. Meanwhile, in a small bowl, combine melted butter with parsley and garlic salt. Remove biscuits from oven and brush melted butter mixture over the tops while hot. Serve warm.

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