Apple Dumplings

By moninikole

Ingredients

• Sauce:
• 5 or 6 apples
• Pastry for 9” crust
• 2 1/2 c. sugar
• 4 T. butter
• 2 1/2 c. hot water
• 1 t. lemon juice
• Butter 7 X 11 pan
• Peel apples and cut into slices.
• Make pastry and roll out. Place apples on squares. Dot each heap with 1 T. sugar and dot with butter and 1/2 t. cinnamon.
• Bring pastry corners up and pinch to seal.
• Combine sugar and rest of sauce ingredients. Pour over dumplings and bake one hour 350.

Preparation

Step 1

Butter 7 X 11 pan

Peel apples and cut into slices.

Make pastry and roll out. Place apples on squares. Dot each heap with 1 T. sugar and dot with butter and 1/2 t. cinnamon.

Bring pastry corners up and pinch to seal.

Combine sugar and rest of sauce ingredients. Pour over dumplings and bake one hour 350.