Menu Enter a recipe name, ingredient, keyword...

Beef Tenderloin Roast

By

Fantastic

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 (3 lb) beef tenderloin roast
  • 3/4 c soy sauce
  • 1/2 c melted butter

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350 degrees F.

Put roast in a shallow glass baking dish. Pour soy sauce and melted butter over the roast.

Bake for 10 minutes, turn over and bake another 35-40" or until internal temperature reaches 140 degrees F (medium)*, basting occasionally. Let rest 10" before slicing.

*Cook longer or shorter time depending on your taste preference.

You'll also love

Review this recipe

Corned Beef Sliders on Potato Rolls with Cabbage Slaw and Guinness Mustard Moroccan Braised Beef with Root Vegetables (Clean Eating )