Beef Stroganoff

By learen

Ingredients

• 1 1/2 pounds stew meat, cut 1 inch thick
• 1 tablespoon oil
• 1 jar 4 oz sliced mushrooms
• 1 tablespoon dried minced onion
• 2 cloves garlic, minced
• 1/2 teaspoon dried crushed oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon dried crushed thyme
• 1 bay leaf
• 1 1/2 cups beef broth
• 1/3 cup dry cooking sherry
• 1 carton 8oz sour cream
• 1/2 cup flour
• 1/4 cup water
• 4 cups hot cooked rice or noodles

Details

Servings 6

Preparation

Step 1

IN a large skillet brown beef in hot oil. Drain off fat.

IN crock pot combine beef, mushrooms, onions, garlic, oregano, salt,pepper, thyme and bay leaf. Pour in beef broth and sherry.

COVER and cook on low for 8-10 hours or 4-5 hours on high. Discard bay leaf.

IF using low heat, turn to high heat. Mix together sour cream, flour and water. Stir about 1 cup of the hot liquid into sour cream mixture. Return all to the cooker and stir. Cover and cook on high for 30 minutes or until thick and bubbly.

SERVE over noodles or rice.