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Salmon Mousse


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  • 4 ounces smoked salmon
  • 2 tablespoons heavy cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 lemon, juiced
  • 1/2 teaspoon dried dill weed to taste
  • salt and pepper to taste
  • 1 tsp. cayenne or hot pepper
  • 1 ounce salmon roe



Step 1

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.


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