Salmon Mousse

By zboni

Ingredients

• 4 ounces smoked salmon
• 2 tablespoons heavy cream
• 1 (8 ounce) package cream cheese, softened
• 1/2 lemon, juiced
• 1/2 teaspoon dried dill weed to taste
• salt and pepper to taste
• 1 tsp. cayenne or hot pepper
• 1 ounce salmon roe

Preparation

Step 1

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.