Microwave Venison Dip

By cu6t4ie

Ingredients

• 1/2 lb. lean ground venison, crumbled
• 1 -lb.pasteurized process cheese loaf with jalapeno peppers, cut into 1-inch cubes
• 1 cup chopped seeded tomato, divided
• 1 can (4oz.) chopped green chillies, drained
• 1/4 cup sliced black olives
• 1/4 tsp. ground cumin
• 1/4 tsp. garlic powder
• 1/4 cup sliced green onions

Preparation

Step 1

In 2-quart casserole, microwave ground venison on High for 2 to 4 minutes, or until meat is no longer pink, stirring once to break apart.Drain.Add cheese, 3/4 cup tomato and the remaining ingredients, expect green onions. Mix well.
Microwave on High for 4 to 6 minutes, or until mixture is hot and cheese is melted, stirring once. Garnish dip with remaining 1/4cup chopped tomato and the sliced green onions. Serve with tortilla chips or use as a potato topper if desired.