Dad-to-Be Black Bean Salad

By t1bishop

great lunch full of protein and good stuff

Ingredients

• 2 cans (15 oz ea) black beans, rinsed
• and drained
• 1 small bell pepper, finely chopped
• 4 scallions, thinly sliced
• 2 Tbsp chopped fresh cilantro
• 2 Tbsp white wine vinegar
• 1 Tbsp extra virgin olive oil

Details

Servings 4

Preparation

Step 1

Combine all ingredients, and stir well.
Refrigerate overnight to let the flavors
blend.