Maple-Mustard Glazed Salmon

By Dottiejk

Ingredients

• 1 whole salmon fillet (about 1-1/2 pounds)
• 2 tablespoon light brown sugar
• 1 teaspoon Salt
• 1/8 teaspoon black pepper
• 2 tablespoon maple syrup
• 1 tablespoon unsalted butter; melted
• 1 tablespoon grainy mustard

Preparation

Step 1

Heat oven to 400°F.

Dry salmon with paper towels and place on an oven-safe baking dish. In a
small bowl, combine brown sugar, salt and pepper; pat onto salmon.

In a bowl, stir maple syrup, butter and mustard. Pour evenly over salmon.
Roast for 15 minutes or until desired doneness.