Fish - Baked Salmon with Dill

By mshettel

The delicate combination of fresh dill and lemon lend just enough flavor to add interest to plain baked fish.

From Cooking Light

Ingredients

• 4 (6 oz) salmon fillets (about 1-inch thick)
• Cooking spray
• 1 1/2 T finely chopped fresh dill
• 1/2 t kosher salt
• 1/8 t freshly ground black pepper
• 4 lemon wedges

Details

Servings 4

Preparation

Step 1

Preheat oven to 350.

Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper.

Bake at 350 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Serve with lemon wedges.