Turkey Stock

By chicx4

Ingredients

• The neck, gizzard, and liver from the turkey
• 4-6 cups chicken or turkey broth
• 2 bay leaves
• 1/2 onion
• 1 carrot
• 1 stalk celery

Preparation

Step 1

Place the neck, heart, and gizzard in a medium saucepan, reserving the liver until later.
Add the broth.
Bring to a boil, then skim the surface
Add the bay leaves, onion, carrot, and celery.
Reduce the heat and simmer on low for one hour.
Add the liver for 5 minutes.
Turn off head and discard the vegetable, neck, and gizzard.