Pan Fried Venison Steak

By á-6055

This is seriously the easiest & the best way to fix a Venison Steak if you are not going to grill it!

Ingredients

• 4 Venison Steaks
• 1/2 onion (thinly sliced)
• 2-3 Tablespoons butter
• salt & pepper to taste
• 1 1/2 Tablespoons Worcestershire sauce

Preparation

Step 1

Add the thinly sliced onion to a preheated skillet with butter.
Place the steaks on top of the onions.
Salt & pepper to taste.
Add Worcestershire sauce over steaks.
Cover & let simmer for 12 minutes (longer depending on thickness of steaks)
When meat is cooked almost through, use wooden spoon to mix onions and pan drippings over steaks.