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Pan Fried Venison Steak


This is seriously the easiest & the best way to fix a Venison Steak if you are not going to grill it!

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  • 4 Venison Steaks
  • 1/2 onion (thinly sliced)
  • 2-3 Tablespoons butter
  • salt & pepper to taste
  • 1 1/2 Tablespoons Worcestershire sauce



Step 1

Add the thinly sliced onion to a preheated skillet with butter.
Place the steaks on top of the onions.
Salt & pepper to taste.
Add Worcestershire sauce over steaks.
Cover & let simmer for 12 minutes (longer depending on thickness of steaks)
When meat is cooked almost through, use wooden spoon to mix onions and pan drippings over steaks.

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