Apple Crisp in a Mug

By MJH

Ingredients

• For apple filling:
• 1 apple, peeled, cored, and thinly sliced (gram/ cup)
• Optional:
• 2 teaspoon brown sugar
• 1 teaspoon all-purpose flour
• 1/8 teaspoon cinnamon
• PAM
• For crisp:
• 2 tablespoons rolled oats (I used rolled oats for oven baking and quick oats for microwaving.)
• 2 tablespoons all-purpose flour
• 1 tablespoon dark brown sugar
• 1 tablespoon unsalted butter, melted
• 1/8 teaspoon ground cinnamon

Details

Adapted from eugeniekitchen.com

Preparation

Step 1

In a mixing bowl, add in 2 tablespoons of quick or rolled oats, 2 tablespoons of all-purpose flour, 1 tablespoon of dark brown sugar, 1 tablespoon of melted unsalted butter, and 1/8 teaspoon of ground cinnamon. Mix until combined. Quick 1 minute oats are ok.
Add in thinly sliced one apple into a baking dish and sprinkle with oats mixture.
Apple slices will reduce by half in size after baking.

Mix 2 teaspoon brown sugar, 1 teaspoon all-purpose flour, 1/8 teaspoon cinnamon.
Toss apple slices in mixture.
Place apple mixture in a microwavable cup coated with PAM.
Microwave for 30 seconds.
Sprinkle with oats mixture evenly on top.
Microwave for 1 minute.
Then another 30 seconds.
And final 30 seconds.
Total microwaving time is 2 minutes and 30 seconds.
Let cool for about 20 minutes before serving.