TACO SALAD TO GO IN A JAR

TACO SALAD TO GO IN A JAR

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cilantro- lime dressing:

  • 1

    tablespoon apple cider vinegar

  • Juice from one lime

  • ½

    cup fresh cilantro, loosely packed

  • ¼

    cup nonfat plain Greek yogurt

  • 1

    teaspoon honey

  • Pinch of salt

  • Salad:

  • ¼

    cucumber, diced

  • ½

    cup black beans

  • 1

    roma tomato, diced

  • ¼

    cup corn

  • ¼

    cup red pepper, diced

  • 3

    cups greens

  • ¼

    avocado, diced

  • 1

    tablespoon shredded cheddar cheese

Directions

1) Blend the ingredients for the salad dressing until smooth. Pour into the bottom of a quart-sized mason jar (wide-mouth works best for filling and eating out of). 2) Then layer the ingredients in the order listed above — cucumbers, black beans, tomato, corn, red pepper, greens, avocado, then cheese. 3) Secure the lid, and store in the fridge for up to five days. You can also pack a small container of tortilla chips to crumble on top when you're ready to eat.


Nutrition

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