Apple/Pear Dessert (Needle)(Pesach)Non Geb

By suefeuer

Ingredients

• crumble:
• 2 Cups potato starch
• 1 Cup sugar
• 1 Egg
• 3/4 Cup oil
• 1/2 Cup ground nuts
• Filling:
• 4 Apples
• 4 Pears
• 1/4 Cup sugar
• 1 tsp cinnamon

Preparation

Step 1

1. Mix crumble ingredients together by hand.

2. thinly slice apples and pears.

3. Mix in sugar and cinnamon.

4. Pour half the crumb mixture into a 9x13 pan.

5. put the apple mixture on top of the crumbs and cover with remaining crumbs.

6. Bake at 350 for 1 1/2 hours.