Crab Smitty

By knox_bh01

Ingredients

• 1 pound backfin crabmeat picked for shells
• 1/2 cup butter or margarine
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon onion juice
• 1/8 teaspoon Tobasco sauce
• 1/8 teaspoon thyme
• 4 thin slices Smithfield ham (about 2 ounces)

Details

Servings 1

Preparation

Step 1

Melt butter in skillet. Add crabmeat and all other ingredients except the ham. Saute briefly until crabmeat is heated through. Cover crabmeat with the ham slices. Cover skillet 2 to 3 minutes until edges of ham curl.