Crab Cakes

By knox_bh01

Ingredients

• 1 pound backfin crabmeat picked for shells
• 2 eggs beaten
• 1 tablespoon green pepper minced
• 1 tablespoon French's mustard
• 1/4 teaspoon Worcestershire sauce
• 1/2 cup bread crumbs
• 3 tablespoons mayonnaise

Details

Servings 1

Preparation

Step 1

Mix all ingredients gently until well blended. Shape into 8 cakes. Saute in hot butter until both sides are golden brown.