Roasted Brussel Sprouts with Truffle Salt
By cbano
Rate this recipe
4/5
(1 Votes)
Ingredients
- 14 Brussels sprouts
- 2 teaspoons canola oil
- black truffle salt
- 1/4 cup mayonnaise
- 1/2 teaspoon Dijon mustard
- 1 garlic clove
Details
Preparation
Step 1
Instructions:
Heat the oven to 400 degrees F.
Cut the Brussels sprouts in half and toss them with the oil.
Place the sprouts on an aluminum foil-lined baking sheet and roast until tender (30 - 35 minutes).
Sprinkle black truffle salt onto the sprouts.
Whisk mayonnaise, mustard and garlic together and serve as a dipping sauce for the sprouts.
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