Easy Smothered Pork Chops

By á-24734

Ingredients

• 4 Regular Cut Bone-in Pork Chops
• 1 Can Cream of Mushroom Soup
• 1 Cup Uncooked Rice (not instant)
• 2 Cups Hot Water
• 1 (16 oz.) Bag Frozen Peas
• 1 Envelope Lipton Onion Soup Mix

Preparation

Step 1

Preheat oven to 375 degrees. Spray a 9 x 13 inch pan with non-stick spray. Dump mushroom soup, rice and 2 Cups hot water into pan and stir together until well mixed. Stir in peas. Place pork chops on top, pressing down into rice mixture. Sprinkle envelope of dry soup mix evenly over all. Bake 1 hour until chops are done and rice as absorbed liquid.