13.5 oz. can coconut milk
cups long-grain white rice
In a saucepan, bring 2-1/3 cups water, 2/3 cup coconut milk and 1-1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and simmer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.