Cheesy Chicken and Noodles

By á-24734

Ingredients

• 1 Can Cheddar Cheese Soup
• 1/2 Cup Milk
• 1 Cup Frozen Peas
• 2 Cups Chopped or Shredded Cooked Chicken
• 4 Cups Cooked Egg Noodles
• 1/2 Cup Shredded Cheese

Preparation

Step 1

Preheat oven to 375 degrees. Combine the soup, milk, peas, chicken and noodles in a large bowl. Transfer to a 2 quart casserole dish. Top with cheese and bake for 20-25 minutes until top is bubbly and browned.