Grandma K's Crab Cheese Puffs
By hanley89
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 6 oz can crab meat
- 1 jar Kraft's old English cheddar cheese
- 1/2 stick unsalted butter, softened
- 2 tbsp mayonnaise
- Dash of Garlic powder
- Table grind black pepper to dash
- Dash of sherry or Marsala wine
- 1 pkg English muffins ( 6 pack -split= 12 halves
Details
Preparation
Step 1
1. Combine all ingredients. Spread on muffin halves. Place muffin halves on a rimmed baking sheet and freeze until hard, about 1 hour. Remove from freezer and cut each muffin half into four pieces and place in freezer bag
2. When ready to serve- place pieces on a foiled lined rimmed baking sheet and broil until brown
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