Pork Chop Suey

Recipe by beulahmae "This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions."

Pork Chop Suey

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound pork tenderloin

  • ¼

    cup all-purpose flour

  • 2

    tablespoons vegetable oil, divided

  • 2

    cups thinly sliced bok choy

  • 1

    cup chopped celery

  • 1

    cup red bell pepper, cut into ¼ inch strips

  • 1

    cup sliced mushrooms

  • 1

    (8 ounce) can water chestnuts, sliced

  • 2

    cloves garlic, minced

  • ¼

    cup chicken broth

  • ¼

    cup soy sauce

  • 1

    tablespoon cornstarch

  • 1

    tablespoon dry sherry

  • ½

    teaspoon ground ginger

Directions

Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well. Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm. Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.


Nutrition

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