Beef Paprika

By learen

Ingredients

• 3/4 pound beef stew meat, cut into 1" cubes
• 2 teaspoons oil
• 1 small onion, thinly sliced
• 1 clove garlic, minced
• 3/4 cup water divided
• 1/4 cup ketchup
• 1 teaspoon brown sugar
• 3/4 teaspoon paprika
• 3/4 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon dijon mustard
• dash cayenne pepper
• 1 tablespoon flour
• hot cooked noodles

Details

Servings 2

Preparation

Step 1

IN a large saucepan, brown beef in oil on all sides. Add onion and garlic; cook until onion is tender. Add 1/2 cup water, ketchup, brown sugar, paprika, worcestershire sauce, salt, mustard, and cayenne; mix well. Bring to a boil. Reduce heat; cover and simmer for 1 3/4 hour or until beef is tender.

COMBINE flour and remainining water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 more minutes or until thickened.