Roasted Shrimp Cocktail

By Roberts

Ingredients

• 2 lbs. (12-15 count) shrimp
• 1 tablespoon good olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• FOR THE SAUCE
• 1/2 cup Heintz chili sauce
• 1/2 cup Heintz ketchup
• 3 tablespoons prepared horseradish
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce

Preparation

Step 1

Preheat the oven to 400 degrees

Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer.

Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.

For the sauce, combine all ingredients. Serve as a dip with the shrimp.