Easy Crockpot Vegetable Lentil Soup Recipe
By á-49661
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Ingredients
- Ingredients:
- 4 cups lentils, rinsed and picked through
- 32 oz beef broth (or veggie broth to make vegetarian)
- 2 cups water
- 1 medium yellow onion, diced
- 2 cups carrots, sliced
- 1/2 cup celery, sliced
- 28 oz can diced tomatoes, undrained
- 1 large russet potato, diced
- 4-6 cloves garlic, minced
- 2-3 bay leaves (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
Details
Preparation
Step 1
Directions:
1. Place all ingredients in a 5-6 quart crockpot. Cook on LOW for 7-8 hours or until vegetables are tender.
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