Beef Stroganoff

By DJCurtis83

Ingredients

• 1/4 * 1/4 cup butter or margarine
• 1/2 * 1/2 cup finely chopped onion
• 1 * 1 garlic clove, minced
• 1 1/2 * 1 1/2 lbs sirloin steaks, cubed
• 2 * 2 tablespoons flour
• 1 * 1 (8 ounce) can mushrooms
• 1 * 1 teaspoon salt
• 1/4 * 1/4 teaspoon pepper
• 1 * 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1 * 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 * 1 cup sour cream
• 2 * 2 tablespoons parsley, finely chopped (optional)

Details

Servings 8
Adapted from recipezaar.com

Preparation

Step 1

In a large skillet melt the butter

Saute the onion and garlic until transparent

Add the meat to brown and mix well

Stir in flour, mushrooms with liquid, salt, pepper, and soups

Heat thoroughly Stir in sour cream and heat.

DO NOT ALLOW TO BOIL

Serve over noodles or rice and garnish with parsley if desire.