Salmon, Glazed

By mangia_g2

Ingredients

• 3/4 lb salmon fillets
• 1/4 cup balsamic vinegar
• 1 TB Dijon mustard
• salt and pepper

Details

Servings 2

Preparation

Step 1

Heat a medium-size nonstick skillet and spray with Pam. Brown salmon for 3 minutes on high, turn and brown for another 3 minutes. Transfer salmon to a plate; add vinegar to skillet and cook on high until half the amount remains, about 3 minutes. Lower heat. Add mustard and mix well to make a smooth glaze.

Salt and pepper salmon, return to skillet and cook 1 minute. Turn to coat both sides with the glaze and cook another minute or two, until cooked through. Spoon any remaining glaze on top of fish.