Fettuccine Alfredo
By Taraespo
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 oz fettucine
- 1/2 cup butter
- 1/2 whipping cream
- 3/4 cup parmesan
- 1/4 tsp white pepper
- 2 T. fresh parsley, chopped
Details
Servings 4
Preparation
Step 1
Cook fettuccine, drain well. Meanwhile, combine butter and cream in small saucepan, cook over low until butter melts. Stir in cheese, pepper and parsley. Pour over hot fettuccine, toss until coated.
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