Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/4 * 1 1/4 pounds lean ground turkey breast
- 1/2 * 1/2 cup chopped roasted red peppers
- 1/2 * 1/2 cup shredded part-skim mozzarella cheese
- 1/4 * 1/4 teaspoons salt
- * Freshly ground black pepper
Details
Preparation
Step 1
Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.
You'll also love
- Yellow Bell Pepper Sauce 0/5 (0 Votes)
- Wasabi Encrusted Tuna Steak 0/5 (0 Votes)
- Adobong Baboy (Pork Adobo) 0/5 (0 Votes)
- Umba (Simmered Pork) 0/5 (0 Votes)
- Turkey Cutlets w/Apples, Onions in... 0/5 (0 Votes)
Review this recipe