Beef Taco Bake

By jbrockel

Ingredients

• 1 lb. ground beef
• 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
• 1 cup Pace® Chunky Salsa OR Pace® Picante Sauce
• 1/2 cup milk
• 6 (8") flour tortillas, cut into 1" pieces OR 8 (6") corn tortillas, cut into 1" pieces
• 1 cup shredded Cheddar cheese (4 oz.)

Preparation

Step 1

COOK beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat.
ADD soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover.
BAKE at 400°F. for 30 min. or until hot. Sprinkle with remaining cheese.