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Beef Stew

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Rate this recipe 4.1/5 (7 Votes)

Ingredients

  • 1 lb stew meat
  • 1 can French onion soup
  • 1 can golden mushroom soup
  • 1/2 cup cooking sherry

Details

Servings 4

Preparation

Step 1

Mix together all ingredients and bake at 350 degrees until bubbling. Then reduce heat to 300 degrees for 3 1/2 hours, covered. Serve over rice.

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