Beef Stew

Photo by June A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb stew meat

  • 1

    can French onion soup

  • 1

    can golden mushroom soup

  • 1/2

    cup cooking sherry

Directions

Mix together all ingredients and bake at 350 degrees until bubbling. Then reduce heat to 300 degrees for 3 1/2 hours, covered. Serve over rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: