SPICY BEEF TACOS

By Clarabell

2 tacos = 8 pts

Ingredients

• 1/2 t canola oil
• 2 garlic cloves, minced
• 3/4 pound gr beef
• 1 1/2 c canned diced tomatoes with jalapenos or green chilies
• 1 1/2 t gr cumin
• 1 1/2 t gr coriander
• 1/4 t salt
• 8 corn tortillas, warmed
• 2 c lightly packed thinly sliced romaine or iceberg lettuce
• 1/2 c shredded reduced-fat sharp Cheddar cheese
• 1/3 c fat free salsa

Details

Servings 4

Preparation

Step 1

Coat large heavy skillet with oil and set over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add beef and cook, breaking up meat with wooden spoon, until no longer pink, about 5 minutes. Add tomatoes, cumin, coriander, and salt, cook stirring occasionally, until liquid is almost evaporated, about 5 minutes longer.

Place tortillas on work surface. To each with about 1/4 c beef, 1/4 c lettuce, 1T Cheddar, and 2 t salsa. Fold tortillas over to enclose filling.