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Ingredients
- 5 1/2 cups beef broth
- 1 cup caramelized onions
- salt and pepper.
- 4 thick sliced crusty bread
- grated Gruyere cheese
Details
Servings 4
Preparation
Step 1
Heat broiler. Bring 5 1/2 cups beef broth and 1 cup caramelized onions to a simmer over medium heat. Season with salt and pepper.
Top thick sliced crusty bread with grated Gruyere cheese and season with pepper. Broil until toasted. Serve soup with cheese toasts.
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